Christmas lunch menu

Welcome to The Albatroz Hotel, where the festive spirit of 25 December comes alive in every delicate bite of our Christmas lunch menu. Soak up the warm atmosphere of the festive season and indulge in an exceptional culinary experience.
 

MENU

Appetizer to share
Brie and truffle panna cotta
Oxtail meat patties
Golden Sea bream and green apple
Mini cones with marinated scallops and caviar
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Tasting of starters to share
Dry-cured Iberian black pork
Chicken pâté, wrapped in a savoury tart crust, and plums in Port wine syrup
Duck liver delicacies with mandarin orange
Verrine of lobster
Grilled octopus with sweet potato chips
Selection of marinated and smoked fish
 Breaded lime-marinated shrimp with soy gel
Crab with mango on tomato bread, lime and coriander, clams
Fresh oysters
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Fish main course
Sautéed turbot, root vegetables and white wine sauce
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Meat main course
Roast cockerel, truffled legs and potato millefeuille
Cheese and bread trolley
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Traditional Christmas desserts
Doughnut centres rolled in cinnamon
Mini Portuguese Christmas king and queen cakes
Yule log cake
Poached merengue with cream
Fried angel wings pastry
Sweet cinnamon French toast
Homemade ice cream
Selection of cheeses
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Chef's selection of petits fours

Wine, mineral water and coffee are included in the menu. 

Price : €130 per person.